keramiekwerk<\/a> (Ateliers C.J. Helman), een waardig erfstuk van de mooie viswinkel die hier gelegen was sinds 1926. De inrichting is hedendaags met het accent op comfort en verzorgde bediening.
Welkom!<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.anciennepoissonnerie.be\/wp-content\/uploads\/2017\/02\/ancienne-poissonnerie-5.jpg\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb3.23″ animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_duration=\u00a0\u00bb500ms\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb10%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]
\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb module_id=\u00a0\u00bbmenu\u00a0\u00bb _builder_version=\u00a0\u00bb3.22″ custom_padding=\u00a0\u00bb0px|0px|0px|0px\u00a0\u00bb transparent_background=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||0px|\u00a0\u00bb custom_padding=\u00a0\u00bb50px|0px|28px|0px\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb | |0px| \u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.27.4″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Menu<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb3.27.4″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_margin=\u00a0\u00bb||20px|\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb||20px|\u00a0\u00bb custom_margin_phone=\u00a0\u00bb||20px|\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Onze verse pasta is huisgemaakt.
\n(v) = Vegetarische schotel.
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.anciennepoissonnerie.be\/wp-content\/uploads\/2017\/02\/ancienne-poissonnerie-84.jpg\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb3.23″ animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_duration=\u00a0\u00bb500ms\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb10%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]
\n[\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.anciennepoissonnerie.be\/wp-content\/uploads\/2017\/02\/ancienne-poissonnerie-32.jpg\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bb\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb3.23″ animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_duration=\u00a0\u00bb500ms\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb10%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]
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Suggesties\u00a0van de chef<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.25″ background_color=\u00a0\u00bbrgba(0,96,98,0.25)\u00a0\u00bb custom_padding=\u00a0\u00bb10px | 10px | 10px |10px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbsuggestions\u00a0\u00bb _builder_version=\u00a0\u00bb3.27.4″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-50px|||\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb11px|0px|0px|35px\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|||0px\u00a0\u00bb custom_padding_phone=\u00a0\u00bb\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb0px|||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb\u00a0\u00bb custom_padding_phone=\u00a0\u00bb\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_tabs _builder_version=\u00a0\u00bb4.10.5″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_tab title=\u00a0\u00bbAntipasti\u00a0\u00bb _builder_version=\u00a0\u00bb4.10.5″ body_font=\u00a0\u00bb||||\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb tab_font=\u00a0\u00bb||||\u00a0\u00bb tab_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb body_line_height_tablet=\u00a0\u00bb2em\u00a0\u00bb body_line_height_phone=\u00a0\u00bb2em\u00a0\u00bb tab_line_height_tablet=\u00a0\u00bb2em\u00a0\u00bb tab_line_height_phone=\u00a0\u00bb2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
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Parmigiana di melanzane 21\u20ac<\/span><\/p>\nGratin d\u2019aubergines<\/p>\n
Polpo alla plancha su crema di patate viola e salsa al prezzemolo 26\u20ac<\/span><\/p>\nPoulpe \u00e0 la plancha sur cr\u00e8me de pommes de terre violette, sauce au persil<\/p>\n
Gamberi scottati su burrata e scorza di lime 23\u20ac<\/span><\/p>\nScampi saut\u00e9s sur burrata et \u00e9corces de lime<\/p>\n
Carpaccio di manzo con rucola, pomodorini e scaglie di parmigiano<\/span> 23\u20ac<\/span><\/p>\nCarpaccio de b\u0153uf, roquette, tomates cerises et copeaux de parmesan<\/p>\n
Tagliere misto di salumi italiani con olive e formaggio 25\u20ac<\/span><\/p>\nPlanche de charcuteries italiennes avec olives et fromage<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbPrimi Piatti\u00a0\u00bb _builder_version=\u00a0\u00bb4.10.5″ body_font=\u00a0\u00bb||||\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb tab_font=\u00a0\u00bb||||\u00a0\u00bb tab_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb body_line_height_tablet=\u00a0\u00bb2em\u00a0\u00bb body_line_height_phone=\u00a0\u00bb2em\u00a0\u00bb tab_line_height_tablet=\u00a0\u00bb2em\u00a0\u00bb tab_line_height_phone=\u00a0\u00bb2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
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Linguine zucchine, menta e burrata con mandorle tostate 23\u20ac<\/span><\/p>\nLinguine aux courgettes, menthe et burrata avec amandes grill\u00e9es<\/p>\n
Paccheri con tonno, pomodorino e scorza di limone 25\u20ac<\/span><\/p>\nPaccheri au thon, tomates cerise et \u00e9corce de citron<\/p>\n
Tagliatelle al pesto di pistacchio e gamberi 25\u20ac<\/span><\/p>\nTagliatelle au pesto de pistaches et crevettes<\/p>\n
Orecchiette con rag\u00f9 di salsiccia al finocchietto 24\u20ac<\/span><\/p>\nOrecchiette au rago\u00fbt de saucisse au fenouil sauvage<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbSecondi Piatti\u00a0\u00bb _builder_version=\u00a0\u00bb4.10.5″ body_font=\u00a0\u00bb||||\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb tab_font=\u00a0\u00bb||||\u00a0\u00bb tab_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb body_line_height_tablet=\u00a0\u00bb2em\u00a0\u00bb body_line_height_phone=\u00a0\u00bb2em\u00a0\u00bb tab_line_height_tablet=\u00a0\u00bb2em\u00a0\u00bb tab_line_height_phone=\u00a0\u00bb2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
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Tonno scottato con salsa all\u2019arancia,<\/span> cipolla caramellata e saltato di spinaci <\/span>36\u20ac<\/p>\nThon po\u00eal\u00e9 avec sauce \u00e0 l\u2019orange, oignon caram\u00e9lis\u00e9 et saut\u00e9 d\u2019\u00e9pinards<\/p>\n
Filetto di branzino alla plancha in salmoriglio<\/p>\n
(olio d\u2019oliva, limone, origano) con insalatina di finocchi e arancia 36\u20ac<\/span><\/p>\nFilet de bar \u00e0 la plancha en \u00absalmoriglio\u00bb<\/p>\n
(huile d\u2019olive, citron, origan) avec petite salade de fenouil et oranges<\/p>\n
Tagliata di manzo con scaglie di grana,<\/span> rucola, pomodorini e patate al forno 36\u20ac<\/p>\nTagliata <\/span>de b\u0153uf, <\/span>copeaux de parmesan, roquette, tomates cerise et pommes de terre au four<\/p>\nMaiale Iberico su crema di sedano rapa con mandorle tostate 33\u20ac<\/span><\/p>\nPorc Iberico sur cr\u00e8me de c\u00e9leri-rave avec amandes grill\u00e9es<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbDolci\u00a0\u00bb _builder_version=\u00a0\u00bb4.10.5″ body_font=\u00a0\u00bb||||\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb tab_font=\u00a0\u00bb||||\u00a0\u00bb tab_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb body_line_height_tablet=\u00a0\u00bb2em\u00a0\u00bb body_line_height_phone=\u00a0\u00bb2em\u00a0\u00bb tab_line_height_tablet=\u00a0\u00bb2em\u00a0\u00bb tab_line_height_phone=\u00a0\u00bb2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
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Tiramis\u00f9 10\u20ac<\/span><\/p>\nZabaione 12\u20ac<\/span><\/p>\nCrostatina con crema pasticciera al limone e frutta di stagione 12\u20ac<\/span><\/p>\nTartelette \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re citronn\u00e9e et fruits de saison<\/p>\n
Panna cotta alla vaniglia <\/span>su coulis di frutta rossa e crumble di biscotto 10\u20ac<\/span><\/p>\nPanna cotta \u00e0 la vanille sur coulis de fruits rouges et crumble de biscuits<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbVini Bianchi\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]2014 Vermentino di Sardegna \u2013 NURAGHE SUPRAMONTE<\/strong>
\nDOC \u2013 100% vermentino style de vin: sec, aromatique, frais
\nLe Vermentino a une couleur jaune paille aux reflets verts. Le nez de\u0301veloppe des aro\u0302mes mu\u0302rs et frais de pomme et d’amande, avec un co\u0302te\u0301 sale\u0301 (iode). La bouche est nette, frai\u0302che et juteuse. Belle persistance aromatique en finale.<\/p>\n2015 Bianco di Morgante \u2013 MORGANTE<\/strong>
\nDOC \u2013 100% nero d\u2019avola style de vin: frais, fruite\u0301
\nLe Bianco di Morgante a une couleur claire, presque blanche. Le nez est fin sur des aro\u0302mes d’ananas et d’agrumes. La bouche est frai\u0302che et fruite\u0301e, avec une tre\u0300s belle mine\u0301ralite\u0301.<\/p>\n2014 Pinot Grigio \u2013 CORTE GIARA – ALLEGRINI<\/strong>
\nIGT \u2013 100% pinot grigio style de vin: sec, frais
\nLe Pinot Grigio a une couleur jaune pa\u0302le et des aro\u0302mes floraux, surtout acacia. Attaque frai\u0302che, bel e\u0301quilibre, finale fruite\u0301e. Vin de soif.<\/p>\n2013 Orvieto classico superiore ‘Terre Vineate’ \u2013 PALAZZONE<\/strong>
\nDOC \u2013 50% procanico, 25% grechetto, 10% drupeggio, 15% verdello style de vin: sec, frais, fruite\u0301
\nL’Orvieto Classico Superiore a une couleur jaune intense. Bouquet vif de noisettes, de fruit blanc et de fenouil. Bouche riche, belle structure. Le\u0301ge\u0300re amertume en fin de bouche.<\/p>\n2014 Vernaccia di San Gimignano \u2013 PANIZZI<\/strong>
\nDOCG \u2013 100% vernaccia style de vin: sec, frais, fruite\u0301
\nLa Vernaccia di San Gimignano a une couleur jaune pa\u0302le. Nez de fleurs blanches, fruit exotique et mine\u0301ral. L’attaque est frai\u0302che. Un gras assez marque\u0301 pour ce type de vin. Finale souple.<\/p>\n2014 Falanghina \u2013 FEUDI DI SAN GREGORIO<\/strong>
\nDOC \u2013 100% falanghina style de vin: sec, frais, fruite\u0301
\nLa Falanghina a une couleur jaune le\u0301ger. Le bouquet est intense et aromatique, avec des impressions de fruits blanc, de banane et de fleurs blanches. Approche vive et bouche bien e\u0301quilibre\u0301e. Finale aromatique et pure.<\/p>\n2015 Sorriso Bianco \u2013 PAOLO SCAVINO<\/strong>
\nDOC \u2013 50% sauvignon blanc, 30% chardonnay, 20% viognier style de vin: sec, fruite\u0301,e\u0301quilibre\u0301
\nLe Sorriso Bianco a une couleur jaune le\u0301ger. Sauvignon blanc typique au nez, avec des aro\u0302mes de citron et des notes ve\u0301ge\u0301tales. Belle structure, beau gras et belle longueur.<\/p>\n2014 Gaun Chardonnay \u2013 A. LAGEDER<\/strong>
\nDOC \u2013 100% chardonnay style de vin: sec, mu\u0302r, plein, e\u0301quilibre\u0301
\nLe Chardonnay Gaun a une couleur jaune le\u0301ger avec des aro\u0302mes mine\u0301raux et des impressions de fruits tropicaux mu\u0302rs. De le\u0301ge\u0300res touches boise\u0301es. Finale frai\u0302che de citron avec une note subtile vanille\u0301e et soutenue par un gras suffisant.
\n[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbVini Rossi\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Cannonau 2013 \u2013 NURAGHE SUPRAMONTE<\/strong>
\nDOC \u2013 100% cannonau style de vin: fruite\u0301, souple
\nLe Cannonau (=Grenache) a une couleur rouge rubis lumineuse. Le nez est ample sur des aro\u0302mes fruite\u0301s. La bouche est souple et fruite\u0301e. Bel e\u0301quilibre et belle frai\u0302cheur en bouche. Finale persistante.<\/p>\n2013 Chianti \u2013 PIEVE CASTELLETTO<\/strong>
\nDOCG \u2013 100% sangiovese style de vin: fruite\u0301, mu\u0302r
\nLe Chianti Colli Senesi a une couleur cerise et un bouquet de petits fruits rouges et de violettes. Structure moyenne, tannins souples et finale fruite\u0301e.<\/p>\n2013 Nero d’Avola \u2013 MORGANTE<\/strong>
\nIGT \u2013 nero d’avola style de vin: fruite\u0301, intense, e\u0301pice\u0301
\nLe Nero d’Avola a une couleur profonde et un nez aux aro\u0302mes de fruits mu\u0302rs (mu\u0302res et airelles). Sa bouche est agre\u0301able et douce avec des tannins juteux. Les 4 mois de vieillissement en barriques lui procurent plus de structure. De\u0301ja\u0300 de\u0301licieux.<\/p>\n2014 Passamante Salice Salentino \u2013 LI VELI<\/strong>
\nDOC \u2013 negroamaro style de vin: fruite\u0301, mu\u0302r
\nLe Passamente a une couleur brillante rouge rubis. Le bouquet de\u0301veloppe des aro\u0302mes de fruits mu\u0302rs, compote de prunes et confiture de cerises. La structure est ronde, avec des tannins souples. La finale est souple.<\/p>\n2012 Rosso del Duca \u2013 VILLA MEDORO (* TOP 50 DECANTER)<\/strong>
\nDOC \u2013 100% montepulciano d’abruzzo style de vin: fruite\u0301, mu\u0302r, e\u0301pice\u0301
\nLe Rosso del Duca a une couleur rouge rubis profonde. Beau bouquet de fruit des bois mu\u0302r et de fleur. La bouche est pleine, soyeuse, avec des notes de fruits rouges, de cerises, de vanille. Les tannins sont soyeux.<\/p>\n2014 Morellino di Scansano \u2013 LE PUPILLE<\/strong>
\nDOCG \u2013 85% sangiovese, 10% alicante, 5% malvasia nera style de vin: fruite\u0301, mu\u0302r
\nLe Morellino di Scansano a une couleur violette profonde et un bouquet intense de fruits rouges et de confiture. Vin juteux aux tannins ronds. Finale fruite\u0301e.<\/p>\n2013 Rosso di Montalcino \u2013 FANTI<\/strong>
\nDOC \u2013 100% sangiovese grosso style de vin: fruite\u0301, souple
\nLe Rosso di Montalcino a une couleur profonde a\u0300 la couronne pourpre. Bouquet intense de baies mu\u0302res, notes mine\u0301rales. La bouche est juteuse avec de le\u0301gers tannins de fruit. La finale est fruite\u0301e et frai\u0302che.<\/p>\n2010 Brunello di Montalcino \u2013 ALTESINO<\/strong>
\nDOCG \u2013 100% sangiovese grosso style de vin: puissant, e\u0301le\u0301gant
\nLe Brunello di Montalcino 2008 a une couleur rouge grenat et des aro\u0302mes complexes de cuir, de figues, de prunes et d\u2019e\u0301pices se\u0301che\u0301es. Attaque souple, structure moyenne, tannins e\u0301le\u0301gants et fins. Belle finale.<\/p>\n2011 Barbera d’Asti Ca’ di Pian \u2013 LA SPINETTA<\/strong>
\nDOCG \u2013 100% barbera style de vin: fruite\u0301, puissant
\nLa Barbera d’Asti Ca’ di Pian a une couleur rouge rubis intense. Au nez, cerises, violettes et prunes. La bouche est frai\u0302che et fruite\u0301e, avec un excellent e\u0301quilibre.<\/p>\n2014 Nebbiolo Langhe \u2013 PARUSSO<\/strong>
\nDOC \u2013 nebbiolo style de vin: fruite\u0301, puissant
\nLe Nebbiolo Langhe a une couleur rouge rubis intense. Nez frais et fruite\u0301, prunes et cerises. Strcuture moyenne domine\u0301e par le fruit. Finale pure.<\/p>\n2011 Barolo \u2013 PAOLO SCAVINO<\/strong>
\nDOCG \u2013 100% nebbiolo style de vin: puissant, riche en tannins
\nLe Barolo a une couleur rouge rubis. Le bouquet de\u0301veloppe des aro\u0302mes de baies noires, de cerises et de viande grille\u0301e. Bouche pleine, tannins souples et e\u0301pais. Longue finale
\n[\/et_pb_tab][et_pb_tab title=\u00a0\u00bbBollicine\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Le Bollicine<\/p>\nProsecco Belstar \u2013 BISOL<\/strong>
\nIGT \u2013 prosecco style de vin: sec, frais, fruite\u0301
\nLe Prosecco Belstar a une couleur jaune-vert et une tre\u0300s belle perle. Le nez est fruite\u0301 avec des aro\u0302mes floraux e\u0301galement. La bouche est e\u0301galement fruite\u0301e et souple sur des impressions de pommes et de citron. Verre juteux.<\/p>\nVini Rosati<\/p>\n
2014 Ros’aura \u2013 FEUDI DI SAN GREGORIO<\/strong>
\nDOC \u2013 100% aglianico style de vin: fruite\u0301, sec
\nLe Ros’aura a une couleur rose brillante et un nez domine\u0301 par le fruit frais : fraise et cerise. Attaque frai\u0302che et bouche souple avec un bel e\u0301quilibre et une finale agre\u0301able.
\n[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.27.4″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_margin=\u00a0\u00bb20px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\nContact<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb3.27.4″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n